© Georgi Manchev, Valya Goranovska, Georgi Stoitsev, Boyan Markov, Vassil Gegouskov. This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY-NC-ND 4.0), which permits to copy and distribute the article for non-commercial purposes, provided that the article is not altered or modified and the original author and source are credited. Citation:
Manchev G, Goranovska VV, Stoitsev GY, Markov B, Gegouskov VА (2023) Porcine or Bovine Tissue Valves: Which are Better for Surgical Aortic Valve Replacement? Journal of Biomedical and Clinical Research 16(2): 170-179. https://doi.org/10.2478/jbcr-2023-0023 |